Side Dish Series: Kale & Mushroom Rice Salad

Kale Mushroom Rice Salad 2 Feature

(gluten-free, easily dairy-free, vegetarian) I was eating kale before it was cool. I even have three different varieties of kale planned for this year’s garden! I also tuck my pants into my socks… I’m kind of a trend-setter. My grandma grew kale in her garden 50+ years ago, and my parents grew it in theirs when I […]

Side Dish Series: Garlic & Onion Green Beans

Garlic & Onion Green Beans

(gluten-free, grain-free, vegetarian, paleo) A frozen and thawed green bean will never be as good as a green bean just plucked from the garden, still warm from the sun. So finding new ways to use and elevate our preserved garden produce throughout the year is a necessity. Especially since Karl and I love flavor. We NEED […]

The Homestead Monthly: February & March

Homestead Monthly Feb March

Quinn, Quinny, Quinny-Winny We’ve had our dog for a good 4 months now, and he has no shortage of nicknames! He loves going for walks around our 19 acres with Karl on his super-long leash. He pounces in the snow and in the tufts of grass, nose down and hunting the whole time, having the time of his life […]