Homestead Monthly: November {barn demolition, butchering, and winter preparations}

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Bye Bye Barn So, one really big thing happened this month that has taken a lot of our time, energy, and brain space. We essentially “sold” our old 100+ year old big beautiful barn to a reclaimed wood furniture company. The back of this barn started to cave in during the last month, so we […]

Spiced Canned Apple Slices Sweetened with Honey {Canning Recipe}

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Did you ever discover something new that totally changed your world, and you can’t believe you went all this time never knowing about it? And then you feel silly because the thing you didn’t know existed and that changed your life was a jar of essentially homemade canned apple pie filling? No? Just me then… […]

Homestead Monthly: October 2016 {shiitakes, rare apples, and an unfortunate honey harvest}

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Welcome to the homestead monthly, a collection of all the major events that happen on our homestead every month! Unfortunate Surprise Honey Harvest You may remember that I reported (just last month!) our meager honey harvest, and that all three of our colonies were full of plenty of honey and looking great going into winter. Well boy was I […]

Autumn Gratitude

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During a season where the work needed to deal with harvesting can be overwhelming, it’s easy to forget gratitude for the abundance. Today after letting the chickens out for the day, I wandered over to the shiitake mushroom logs we started in the spring and discovered two new mushrooms had popped up. I squealed in delight […]

Homestead Monthly: September 2016 {purple veggies, mushroom hunting, and canning}

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Hi friends! This is where we take a look back at all that we’ve accomplished during the month, and reflect on the real-life ups and downs that come with “living close to the land.” We’re on the downhill slide towards winter and are busy wrapping up summer projects on the homestead. Here’s what happened in September: […]

Salted Honey Caramels

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If there’s anything I’m a connoisseur of, it’s likely caramels. It’s my favorite flavor of anything and everything, anywhere. I will without a doubt always order the caramel-flavored whatever it is. A couple of years ago, I discovered that I could make caramel… and I got really good at it. I make the best salted caramel […]

Homestead Monthly: August 2016 {heirloom veggies, abandoned chicks, and monarchs}

Homestead Monthly August 2016

Tomato Dreamin’ You know what’s silly? Planting 60 tomato plants for 2 people. You may remember that last year we were completely blind-sided and devastated by tomato blight. Forty tomato plants and one pint of tomatoes harvested… it was a terrible sight. This year we were determined to beat the blight, so we tilled up […]

Super Gluing a Broken Chicken Beak, or… How I Became a Crazy Chicken Lady

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Living in the country on an old property with a big barn comes with a few inherent resources- like cats. People drop their unwanted pets outside of town, and cats seem to come and go, using our big vacant barn as shelter and a smorgasbord of rodents. I knew this was going to be hard […]