Welcome Friends and Fellow Homesteaders!
As a community, homesteaders have been sharing their knowledge, skills, and home goods with each other for hundreds of years. It’s the essence of who we are! If you were closer, I’d be on my way over with a pint of raw honey and a dozen farm fresh eggs! We’d talk about how this weather has affected the hay crop, how many quarts of apple cider you put up this fall, the new chickens we’re getting this spring- and your grandmother’s famous roasted chicken recipe.
I can’t think of a better way to honor traditional homesteading values, than to share with each other our struggles and successes, gardening tips, stories about raising kids and animals, how-to’s, natural health care and recipes- even if it is over the internet. I love being part of this incredible, supportive, and fun community.
Welcome to Homestead Blog Hop #43!
Meet your Homestead Blog Hop Co-hosts:
Check out the Featured Post from last week’s Hop!
Hearty Tuscan Sausage Tortellini Soup from Frugal Mama and The Sprout
Homestead Blog Hop #42
Featured Post: Elderberry Syrup Recipe
from Incidental Farmgirl
Homestead Blog Hop #41
Featured Post: Making Sausage
from Homesteading with Heart
Homestead Blog Hop #40
Featured Post: How to Take a Pallet Apart
from Heritage Club Stables
Homestead Blog Hop #39
Featured Post: How to Make Fire Cider (Recipe + How to Use) from… ME! (Thanks ladies!)