If you need some dinner inspiration, here’s what Karl and I are eating this week on the homestead! I make a weekly dinner menu every Sunday night- that way I can make sure I have everything I need for the week. And since life doesn’t always go as planned, I try to keep it somewhat flexible. […]
Bacon, Sausage & Ham Omelette Rollup with Kale
(gluten-free, grain-free, paleo) Yes, all three meats! Because, why not? This is something you’d like to make on a Sunday afternoon for brunch. When you have highfalutin company coming over. For dinner, served with a fresh, crisp and slightly sweet salad. Or even just to keep in the fridge for easy re-heatable breakfasts for a few […]
End of Summer Tomato & Herb Pot-Roast
The fall harvest season is my favorite time of the year. I love that every surface in the kitchen and dining room is covered in fresh garden produce, the dehydrator is always running, and canning jars are all. over. the. place. Open windows allow a light breeze to travel through the house, and I am wearing sweaters […]
Napa Cabbage & Radish Salad with Butter Toasted Nuts
(gluten free, paleo, vegetarian, grain-free, easy side dish) There is an “original” version of this recipe. You’ve probably had it at a potluck, birthday party, or family reunion. You’ve probably wolfed down four servings and then demanded the recipe. My recipe has all the same flavors, but uses only whole foods and garden fresh produce. No […]
Smothered Farmhouse-Chicken
(gluten-free, grain-free, paleo, easily dairy-free) No live chickens were actually smothered in the making of this blog post. I don’t know if it’s because spring is almost here and our chicks will arrive soon, or because our ducks finally started laying eggs– but I just can’t stop making (bad) fowl-related jokes. Chicken is the quintessential […]
Homemade Smokey Taco Seasoning that Makes the Most Velvety Taco Meat
(gluten-free, grain-free, dairy-free, refined-sugar free, paleo-friendly) How’s that for a title? Homemade is always better, right? Well, I can think of just a few things that I actually prefer store-bought, and for a long time taco seasoning was one of them. Maybe it’s because I grew up on taco meat from a packet, or maybe […]
What’s for Dinner: Crockpot Shredded Salsa Beef
It has been a record book winter in Wisconsin. And not in a good way! The low temperatures, along with a few other factors have caused a severe propane shortage for the Midwest. We’ve been trying to drastically reduce our propane usage by wrapping ourselves in blankets, wearing woolly socks, and eating almost exclusively out […]
Italian Venison Stew
(gluten-free, grain-free, dairy-free, paleo) Don’t have venison? Use whatever ground meat you want! I mean it, anything! This is a great recipe to feed to people who don’t like venison, especially those who you might have lied to and told them it was ground beef. You wouldn’t do that though, right? Karl and I crave […]