How to Make Apple Cider Syrup

Apple Cider Syrup Feature Image

This is like autumn in a jar. It’s tart and tangy but sweet, complex and deep with notes of molasses and caramelized sugar. And there’s only one ingredient! Karl and I have dreams of pressing cider from our own apples from our antique apple trees (someday… just have to wait for them to grow) and I […]

What Do I Do with All These Cherry Tomatoes?!

Cherry tomatoes feature

I do it every year. I have all these varieties of cherry tomatoes that I love, just love and have to plant. “Well, I only really need one of each plant, but I’d better make it two so that I can give some away to friends and family. If I want two plants, I’d better […]

The Homestead Monthly: July 2015

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What a Difference a Month Makes! The garden is in full swing- we’ve been eating kale, lettuce, summer squash, and peppers for weeks! The tomato plants are heavy with green tomatoes that should be starting to turn color any day now. And just yesterday I spotted a tiny little broccoli crown forming- which is late… but […]

The Complete Guide to Preserving and Using Preserved Blueberries

Complete Guide to Blueberries

If necessity is the mother of invention, a trunk-load of blueberries is the mother of this blog post. We were fortunate enough to be invited to pick til our heart’s content at a local blueberry orchard. Located on tree-lined rolling hills in the countryside, on a perfect dewy morning- we picked over 70 pounds of […]

Small Batch Maple Syrup-Making: You Only Need 1 Tree!

Maple Boiling Feature

This is our 4th year tapping trees and making our own maple syrup. And I’ll tell you a secret: the most trees we’ve ever, ever tapped is 4! And this year we only tapped 2! When there is still snow on the ground and it is too cold to do most other outdoor projects around the homestead, maple […]

Dehydrated Vanilla Bean Pear Slices

vanilla pears dehydrated preserving pear harvest what to do with pears rustic gif

One thing at the top of our homestead to-do list was to plant fruit trees, especially pears. They grow well in our hardiness zone, they have amazing flavor, are quite versatile, and with the right variety they even store well. My favorite way to preserve pears is to dehydrate them. In mass quantity I slice them […]

The Complete Guide to Preserving and Using Preserved Zucchini

how to freeze dehydrate zucchini use frozen dehydrated zucchini

You’ve made all your favorite zucchini recipes three times over. The kids, and even the chickens don’t want to look at another zucchini. And jokes about leaving bags of zucchini in unlocked cars at the local grocery store are no longer funny. Wondering what to do with all that zucchini? Do you want to know […]

Honey & Vanilla Bean Roasted Melon Seeds

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Yup, melon seeds. The gloppy, stringy mess that you scoop out with a spoon and throw away. We’re gunna eat it! Part of our journey into homesteading has been to increase our respect for where our food comes from. To utilize every part of the plant or animal and practice a no-waste lifestyle. Well, as […]

Grain-Free Zucchini Bread Granola

grain free gluten free zucchini abundance granola healthy

(grain-free, gluten-free, paleo, easily dairy-free) Do you have at least six mondo-zucchini sitting on your counter at all times during the summer? I love to take all the extras and shred and dehydrate them. I add the dehydrated zucchini to various things all winter long- like soups, sprinkled on salads…and now, this granola. If you’re […]