When I made these loaves of gluten-free zucchini bread, (actually one is zucchini bread and one is yellow squash bread!) I didn’t intend to post the recipes here… but they were just too phenomenal not to share! I planted seven summer squash plants in the garden this year, and there are only two of us… […]
Veggie-Loaded Homemade Marinara Sauce (Large Batch for Freezing)
Homemade marinara sauce chock full of homegrown veggies and tomatoes is hands down one of the BEST things I’ve ever preserved! And in the middle of the cold Winter, pulling a bag full of homemade marinara from the freezer is like pulling out a bag of sunshine! We’ve been enjoying this sauce immensely, and we’ll […]
Homemade Raspberry Jello Recipe {From Scratch with Real, Healthy Ingredients}
My grandma was a farmer and an avid gardener- she always had a flock of chickens and at least one goose that always chased us down her driveway. She had a gorgeous raspberry patch, and I remember her freezer was always full of Cool Whip containers filled with homegrown raspberries. And she made the best […]
Cucumber Lemonade Sweetened with Honey
This Cucumber Lemonade is summertime in a glass! It’s the perfect refreshment to cool down with after a long day spent in the garden or doing outdoor chores in the hot sun. Trust me, we have a lot of those around here! It’s incredibly refreshing. Even Karl likes it, and he doesn’t especially care for […]
Strawberry Basil Dressing Recipe
It’s one of my favorite times of the year on the homestead! We’ve worked hard all spring, and high summer finally brings the fruits of our labor. Fresh produce is starting to roll into the kitchen, and there is no shortage of herbs around. The garden is overflowing with basil just begging to be showcased! […]
Apple Cider & Maple Glazed Ham Recipe
Ham doesn’t need much in my opinion… I mean, it is smoked pork, after all- it’s already delicious by definition. This maple glazed ham with a touch of apple cider is the perfect recipe for your holiday dinner, a special brunch, or even just a weeknight! This maple glazed ham is easy to make, and […]
Smokey BBQ Brussels Sprouts Recipe + How to Cook the Perfect Sprout
These are really really good brussels sprouts… about as good as you can hope for a brussels sprout to be. They’re crispy, salty, full of flavor, golden brown, and delicious. We love all things Brassica (that’s the cabbage-broccoli-kale-brussels family) in this household, so it’s no surprise we’re a couple of brussels sprouts fans. And if […]
Maple Bourbon Wassail Recipe + How to Wassail an Orchard
Wassailing- you did what?! This is something I think is so cool. And something that also makes me feel like a huge dork, if I’m being perfectly honest. At least the Maple Bourbon Wassail recipe turned out AWESOME! There are two parts to this: the act of Wassailing, and the drink Wassail. Wassailing is a […]
Old-Fashioned Honey Taffy Recipe
I love learning new skills in the kitchen, especially ones that are “old-fashioned” … as in, something people really don’t do anymore that used to be part of everyday life, like rendering lard, cooking dried beans, or making homemade candy. (If you love to learn new skills too, make things from scratch, and give homemade […]
{Crustless} Maple Pumpkin Pie
I love pumpkin pie- especially for its simplicity and rustic-ness. While I don’t know the real history of the pumpkin pie, I can only imagine that everyone from the earliest American Indians to the original homesteaders have been baking forms of pumpkin custard for a long time. Pumpkin pie’s roots go deep, and I love […]