Maple Poppyseed Dressing
- 2 Tbs real maple syrup
- 2 tsp Dijon mustard
- 1 Tbs mayo (preferably homemade)
- ΒΌ tsp sea salt
- 1 tsp white wine or apple cider vinegar
- 2 tsp extra virgin olive oil
- 1 tsp poppy seeds
- Put everything in a mason jar (I use half pint) and shake.
- If the other ingredients are all really cold, it might cause the oil to solidify a little bit and not blend...if this happens, just warm the dressing.
Recipe by Whole-Fed Homestead at https://wholefedhomestead.com/maple-poppyseed-vinaigrette-dressing/
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