What's for Dinner: Crockpot Shredded Salsa Beef
- 12-16oz salsa
- 2-3lb meat: roast or even chicken breast
- 1 jalapeƱo, sliced (optional)
- 1 clove garlic, minced (optional)
- ½ cup diced onion (optional)
- Pour half of the salsa into the bottom of the crockpot.
- Place your meat in the crockpot, season with salt and then pour the rest of the salsa over top.
- Cook on high for 5-6 hours, or until meat is tender and shred-able.
Recipe by Whole-Fed Homestead at https://wholefedhomestead.com/whats-for-dinner-crockpot-shredded-salsa-beef/
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