What's for Dinner: Crockpot Shredded Salsa Beef
  • 12-16oz salsa
  • 2-3lb meat: roast or even chicken breast
  • 1 jalapeƱo, sliced (optional)
  • 1 clove garlic, minced (optional)
  • ½ cup diced onion (optional)
  1. Pour half of the salsa into the bottom of the crockpot.
  2. Place your meat in the crockpot, season with salt and then pour the rest of the salsa over top.
  3. Cook on high for 5-6 hours, or until meat is tender and shred-able.
Recipe by Whole-Fed Homestead at https://wholefedhomestead.com/whats-for-dinner-crockpot-shredded-salsa-beef/