Homemade Smokey Taco Seasoning that Makes the Most Velvety Taco Meat
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The first recipe will make enough for one pound of meat. The second is a large batch, which will season nine pounds of meat. Use 2.5 tablespoons per pound of meat.
Ingredients
  • FOR 1 POUND GROUND MEAT
  • 1 tsp chili powder
  • 1 tsp granulated onion
  • 1 tsp granulated garlic
  • ½ tsp smoked paprika
  • ¼ tsp red pepper flakes
  • 1 tsp dried oregano
  • ½ tsp fine sea salt
  • ¼ tsp black pepper
  • 1 tsp maple sugar
  • 1.5 tsp arrowroot powder
  • FOR NINE POUNDS GROUND MEAT
  • 3 Tbs chili powder
  • 3 Tbs granulated onion
  • 3 Tbs granulated garlic
  • 1.5 Tbs smoked paprika
  • 2 tsp red pepper flakes
  • 3 Tbs dried oregano
  • 1.5 Tbs fine sea salt
  • 2 tsp black pepper
  • 3 Tbs maple sugar
  • 4.5 Tbs arrowroot powder
Instructions
  1. Mix everything together very well and store in an airtight container.
  2. Use 2.5 Tbs seasoning for every pound of ground meat.
  3. Brown meat in a skillet and then drain off any fat or juices that you don't want.
  4. Sprinkle the seasoning over the meat and add ⅓ cup of water to the pan for every pound of meat.
  5. Cook and stir for two minutes, until well combined and the water has mostly evaporated.
Recipe by Whole-Fed Homestead at https://wholefedhomestead.com/homemade-smokey-taco-seasoning-that-makes-the-most-velvety-taco-meat/