How to Make Beef Heart Jerky
One of my favorite things about being a modern-day homesteader is practicing old-fashioned, long-forgotten skills. Making beef heart jerky falls under two categories here:1. The practice of preserving meat through drying it.2. Eating the whole, entire animal and wasting nothing. By the way, this jerky recipe works well with lamb or pork heart too! If you’re new to cooking with or eating organ meat, go …