Nothing compares to homemade bone broth! And I feel like I’ve unlocked the secret to making the BEST chicken bone broth of my life. I’ve
Eventually everything comes back into style, doesn’t it? I’m happy to see lard back in a positive light, and even happier to see old-fashioned skills,
Yep, I’ve been slathering lard on my lips. And honey, naturally. Join me, won’t you?
My lips need extra TLC all year round: in the
After convincing Karl to try a piece of our Christmas tree, I asked him if he had any witty openings for this “How to Eat
I can’t quite put my finger on why homesteaders appreciate frugality so much.
Is it because we are a most-practical bunch?
Is it because we
A great way to preserve the summer’s bounty is by turning into shelf-stable, ready-to-use vegetable stock powder! Also perfect for using up past-their-prime vegetables in
Egg Shop Closed for Business
Well, it’s happened. Our 1.5 year old hens are in the middle of a molt PLUS are feeling the effects
In my modern kitchen, on my modern stove sits a piece of equipment that connects me to the generations of cooks that came before me. It’s
My gardening goals have always been to grow as much of our food as I can, while saving as much money as possible, and not making
Don’t be fooled, “creative” is just a code word for weird. We’re about to dive into some really odd stuff here. It might make your