When I made these loaves of gluten-free zucchini bread, (actually one is zucchini bread and one is yellow squash bread!) I didn’t intend to post
Homemade marinara sauce chock full of homegrown veggies and tomatoes is hands down one of the BEST things I’ve ever preserved! And in the middle
You’re singing it now, aren’t you!(If you have no idea what I’m talking about, it’s in reference to a Simon & Garfunkel song… one that
You guys want to know all about heirloom beans, I hear ya! So I’m spilling them! …the beans that is. Har har. I can’t write
I’ve always been a mushroom-lover… blame it on my upbringing. I grew up in the woods, with two generations of wild mushroom foragers before me.
Our Best Harvest Season Yet!
It finally feels a little bit like we’ve arrived. For four years we’ve worked hard shaping our homestead into what
For years I’ve tried making pickles- everything from bread and butter refrigerator pickles to classic dills… and for years I’ve never found a recipe I
Potato beetles showed up in my garden this year, and I was ready- here’s what I did to get rid of them organically and naturally
Oh, hi. Yes, we’re still here. Here’s what’s been happening on the homestead!
Planting and More Planting
Putting things into the earth and watching them
You might take one look at our garden and wonder if we’re preparing to be invaded by werewolves, vampires, and other evil spirits. Currently, a good