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Whole-Fed Homestead

Living Close to the Land & Thriving on Real Food

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Gluten-Free Zucchini Bread Recipe: Double Chocolate and Lemon Poppyseed!

August 19, 2019 by crystal@wholefedhomestead Leave a Comment

When I made these loaves of gluten-free zucchini bread, (actually one is zucchini bread and one is yellow squash bread!) I didn’t intend to post the recipes here… but they were just too phenomenal not to share! I planted seven summer squash plants in the garden this year, and there are only two of us… […]

Filed Under: Homestead, Recipe Box Tagged With: garden, recipe, treat

Veggie-Loaded Homemade Marinara Sauce (Large Batch for Freezing)

August 5, 2019 by crystal@wholefedhomestead Leave a Comment

Homemade marinara sauce chock full of homegrown veggies and tomatoes is hands down one of the BEST things I’ve ever preserved! And in the middle of the cold Winter, pulling a bag full of homemade marinara from the freezer is like pulling out a bag of sunshine! We’ve been enjoying this sauce immensely, and we’ll […]

Filed Under: Homestead, Preserving the Harvest, Recipe Box Tagged With: freezing, garden, preserving, recipe

Freezing Herbs: “Scarborough Fair” Herb Blend (Parsley, Sage, Rosemary, & Thyme)

July 16, 2019 by crystal@wholefedhomestead Leave a Comment

You’re singing it now, aren’t you!(If you have no idea what I’m talking about, it’s in reference to a Simon & Garfunkel song… one that easily gets stuck in your head!) Last year I experimented with a new method of freezing herbs, plus a new herb blend and it turned out FANTASTIC! I’ll be making […]

Filed Under: Homestead, Preserving the Harvest Tagged With: fresh herbs, garden, preserving, recipe

How to Grow, Harvest & Cook Heirloom Beans + My Favorite Snap & Dried Bean Varieties!

April 15, 2019 by crystal@wholefedhomestead 4 Comments

You guys want to know all about heirloom beans, I hear ya! So I’m spilling them! …the beans that is. Har har. I can’t write about beans and not include at least one cheesy bean joke, come on! No fart jokes, I promise. I’m taking you through the basics of how to grow heirloom beans, […]

Filed Under: Homestead, The Garden Tagged With: garden, homesteading, informative, preserving

How to Grow Shiitake Mushrooms in Your Own Backyard!

March 11, 2019 by crystal@wholefedhomestead 2 Comments

I’ve always been a mushroom-lover… blame it on my upbringing. I grew up in the woods, with two generations of wild mushroom foragers before me. I’ve eaten a lot of really amazing fresh mushrooms in my life- and while I love foraging for them, it’s even better to be able to grow Shiitake mushrooms in […]

Filed Under: Homestead, Mushrooms, The Garden Tagged With: foraging, garden, growing mushrooms, homesteading, informative

Homestead Quarterly – Fall 2017: Harvest All the Things!

December 15, 2017 by crystal@wholefedhomestead 6 Comments

Our Best Harvest Season Yet! It finally feels a little bit like we’ve arrived. For four years we’ve worked hard shaping our homestead into what we imagined- building orchards and gardens, planting trees, installing mushroom logs… it has been a lot of work with little reward so far, until this year. Things are finally starting […]

Filed Under: Homestead, Monthly Update Tagged With: garden, homesteading, monthly update

{Easy} Bread and Butter Refrigerator Pickles Recipe

August 29, 2017 by crystal@wholefedhomestead 4 Comments

For years I’ve tried making pickles- everything from bread and butter refrigerator pickles to classic dills… and for years I’ve never found a recipe I have fallen in love with, until now. I didn’t realize how much my general lack of pickling skills was weighing on me- I mean, a homesteader should be able to […]

Filed Under: Homestead, Preserving the Harvest Tagged With: garden, homesteading, preserving, recipe, side dish, using preserved goods

Organic Potato Bug Control: How to Get Rid of Potato Beetles Naturally

August 3, 2017 by crystal@wholefedhomestead 5 Comments

Potato beetles showed up in my garden this year, and I was ready- here’s what I did to get rid of them organically and naturally without harmful pesticides… and it actually worked! Did you know that potatoes are on the Environmental Working Group’s “Dirty Dozen?” This is the top twelve produce items with the most […]

Filed Under: Homestead, The Garden Tagged With: garden, health, homesteading, informative

Homestead Monthly: May & June {sow, weed, nurture, and reap}

July 6, 2017 by crystal@wholefedhomestead Leave a Comment

Oh, hi. Yes, we’re still here. Here’s what’s been happening on the homestead! Planting and More Planting Putting things into the earth and watching them grow has been our whole life for the past two months. And weeding.. Oh the weeding! After having our old barn buried and the ground smoothed and leveled, we found ourselves […]

Filed Under: Homestead, Monthly Update Tagged With: garden, growing mushrooms, homesteading, monthly update, orchard

How to Use and Preserve Green Garlic

June 24, 2017 by crystal@wholefedhomestead 2 Comments

You might take one look at our garden and wonder if we’re preparing to be invaded by werewolves, vampires, and other evil spirits. Currently, a good 1/6 of our garden space is planted in garlic! My next post should really be on how to combat garlic-breath! Have you seen “garlic soap” before? If you’ve tried it, I’d […]

Filed Under: Homestead, The Garden Tagged With: garden, homesteading, preserving, using preserved goods

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Summertime captured in fruit leather! It seriously Summertime captured in fruit leather! It seriously tastes like a bright sunny day. It’s the perfect winter treat!
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This is homegrown raspberry with a hint of apple- I almost always add apple to my fruit leather because it makes for the best texture!
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#homemade #homegrown #fromscratch #homesteaders #homesteadlife #homesteading #fruitleather #growyourown #raspberrypatch
I’m not starting tomato seeds anytime too soon, I’m not starting tomato seeds anytime too soon, but I am thinking about it! Here are some varieties that are on my definitely-will-grow list for this coming season! These are standard must-grows for me, with the exception of the two new varieties I mention. I’ve been honing this list for many many years!
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🍅Juliet (mini-Roma, excels at everything)
🍅Chocolate Cherry (deep flavor, stunning color)
🍅Valentine (dark, meaty, rich for a cherry)
🍅Sunrise Bumblebee (she’s a looker)
🍅Russian Rose (gorgeous rosy red, delicious)
🍅Big Rainbow (multi-colored, good acidity)
🍅San Marzano (classic paste variety)
🍅Super Sauce (gigantic meaty paste)
🍅Pomodoro Squisito (new, elongated paste)
🍅Tegucigalpa (new, rare, tapered paste)
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There’s one more variety I’m excited about, it’s a chance seedling that popped up in our garden last year. We have a lot of rotten tomatoes on the ground every Fall, which means we have a lot of volunteer tomato plants every Summer. Most are tilled under, but this one survived hiding amongst the potatoes. It produced really cool tomatoes like I’ve never seen before!! I saved the seed and will plant them and see what we get!
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We’re fortunate to have some amazing greenhouses in the area, so I always pick up a handful of unique tomato plants-whatever catches my eye- from them every year too.
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We plant close to 30 tomato plants every year- they’re one of my very favorite things to grow! (Can you tell?!) 😜
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#heirloomtomatoes #organicgarden #gardening #oldfashionedskills #homesteaders #homesteadlife #lifeonthefarm #homegrown #homegrown #tomatoseason #tomatogrowing
Feels like sunshine getting this gorgeous glowing Feels like sunshine getting this gorgeous glowing citrus delivered every month! What an amazing way to brighten the dull winter here!
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In partnership with @uscitrus, who ships the most delicious, juiciest, fresh citrus! That gorgeous smoky pink-orange one is a “Super Red” Grapefruit. It was spectacular- check out my stories today to see the inside, plus see the other citrus that came in my box this month!
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This citrus is grown on small farms in Texas, picked when it’s perfectly ripe, and shipped directly to you for a very reasonable price.
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I’m eating a grapefruit, orange, or tangerine nearly every day, and I’m making copious amounts of sparkling water with lemon and lime juice... what a wonderful way to get my daily vitamin C. I LOVE IT!
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#sponsored #craftcitrusclub #uscitrus #freshcitrus #homesteaders #homesteading #homesteadlife #winterinwisconsin #winterblues
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Veggie-Loaded Homemade Marinara Sauce (Large Batch for Freezing)

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