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Whole-Fed Homestead

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Gluten-Free Zucchini Bread Recipe: Double Chocolate and Lemon Poppyseed!

Gluten-Free Zucchini Bread Recipe: Double Chocolate and Lemon Poppyseed!

Posted on August 19, 2019August 20, 2019 by crystal@wholefedhomestead

When I made these loaves of gluten-free zucchini bread, (actually one is zucchini bread and one is yellow squash bread!) I didn’t intend to post

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Veggie-Loaded Homemade Marinara Sauce (Large Batch for Freezing)

Veggie-Loaded Homemade Marinara Sauce (Large Batch for Freezing)

Posted on August 5, 2019August 5, 2019 by crystal@wholefedhomestead

Homemade marinara sauce chock full of homegrown veggies and tomatoes is hands down one of the BEST things I’ve ever preserved! And in the middle

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Freezing Herbs: “Scarborough Fair” Herb Blend (Parsley, Sage, Rosemary, & Thyme)

Freezing Herbs: “Scarborough Fair” Herb Blend (Parsley, Sage, Rosemary, & Thyme)

Posted on July 16, 2019July 16, 2019 by crystal@wholefedhomestead

You’re singing it now, aren’t you!(If you have no idea what I’m talking about, it’s in reference to a Simon & Garfunkel song… one that

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How to Grow, Harvest & Cook Heirloom Beans + My Favorite Snap & Dried Bean Varieties!

How to Grow, Harvest & Cook Heirloom Beans + My Favorite Snap & Dried Bean Varieties!

Posted on April 15, 2019April 15, 2019 by crystal@wholefedhomestead

You guys want to know all about heirloom beans, I hear ya! So I’m spilling them! …the beans that is. Har har. I can’t write

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How to Grow Shiitake Mushrooms in Your Own Backyard!

How to Grow Shiitake Mushrooms in Your Own Backyard!

Posted on March 11, 2019 by crystal@wholefedhomestead

I’ve always been a mushroom-lover… blame it on my upbringing. I grew up in the woods, with two generations of wild mushroom foragers before me.

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Homestead Quarterly – Fall 2017: Harvest All the Things!

Homestead Quarterly – Fall 2017: Harvest All the Things!

Posted on December 15, 2017December 15, 2017 by crystal@wholefedhomestead

Our Best Harvest Season Yet!
It finally feels a little bit like we’ve arrived. For four years we’ve worked hard shaping our homestead into what

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{Easy} Bread and Butter Refrigerator Pickles Recipe

{Easy} Bread and Butter Refrigerator Pickles Recipe

Posted on August 29, 2017August 29, 2017 by crystal@wholefedhomestead

For years I’ve tried making pickles- everything from bread and butter refrigerator pickles to classic dills… and for years I’ve never found a recipe I

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Organic Potato Bug Control: How to Get Rid of Potato Beetles Naturally

Organic Potato Bug Control: How to Get Rid of Potato Beetles Naturally

Posted on August 3, 2017March 1, 2019 by crystal@wholefedhomestead

Potato beetles showed up in my garden this year, and I was ready- here’s what I did to get rid of them organically and naturally

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Homestead Monthly: May & June {sow, weed, nurture, and reap}

Homestead Monthly: May & June {sow, weed, nurture, and reap}

Posted on July 6, 2017July 6, 2017 by crystal@wholefedhomestead

Oh, hi. Yes, we’re still here. Here’s what’s been happening on the homestead!

Planting and More Planting
Putting things into the earth and watching them

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How to Use and Preserve Green Garlic

How to Use and Preserve Green Garlic

Posted on June 24, 2017June 24, 2017 by crystal@wholefedhomestead

You might take one look at our garden and wonder if we’re preparing to be invaded by werewolves, vampires, and other evil spirits. Currently, a good

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Wholefed Homestead Sidebar Instagram Header
Guess what? 😆 . How else would you start an Ins Guess what? 😆
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How else would you start an Instagram post with this photo?!
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Hope you’re all having a lovely weekend! It was a beautiful day here today, just absolutely perfect weather! We worked our butts off, got a little sunburned, and are now collapsing on the couch. Taking bets on if we’ll be able to move tomorrow...
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#springinwisconsin #organicgarden #homesteaders #homesteading #homesteadlife #lifeonthefarm #oldfashionedskills #homegrown #gardening
We’re always finding treasures around the homest We’re always finding treasures around the homestead— relics of a different time... lots of old bottles and rusty stuff, especially old farming trinkets and tools (we once dug up an entire wagon wheel!).
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We also have some pretty cool rocks here! They are scattered about our woods and seem to appear out of nowhere in our hay field. I wish I knew more about them! I love finding these gifts from Mother Nature... or perhaps someone else who dug them up 100 years ago and stashed them out there to get rid of them.
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Karl found this beauty today, along with some others including a gorgeous, gigantic 200-pounder! If you need some calming entertainment you can see him scrub it clean in my stories tonight! 😆
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#homesteaders #homesteading #homesteadlife #lifeonthefarm #oldfashionedskills #homegrown #antiques #rockcollector #oldfarmhouse
Napa Cabbage Salad with Butter Toasted Nuts! This Napa Cabbage Salad with Butter Toasted Nuts! This is my (much healthier) version of a popular potluck salad. It’s the perfect salad for Spring and it’s one of my favorites!
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In partnership with @kalonasupernatural, who makes delicious butter in post-World War II era butter churns with cream that comes from pasture-grazed cows. How awesome is that?!
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Napa Cabbage Salad with Butter Toasted Nuts
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🧈For the nuts:
2 Tbs Kalona Organic Salted Butter
1/2 cup raw sliced almonds
1/4 cup raw sunflower seeds
Pinch of salt
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🍯For the dressing:
2 Tbs honey 
2 Tbs apple cider vinegar
1 Tbs extra-virgin olive oil
2 tsp soy sauce
Pinch of salt
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🥗For the salad:
1 medium head Napa cabbage
4-6 radishes, sliced
3 green onions, whites and greens, diced
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Melt the butter in a skillet and sauté the almonds and sunflower seeds over low-medium heat until they are starting to brown, about 5 minutes. Pour the nuts and any extra butter onto a plate and sprinkle with a pinch of salt.
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To make the dressing, simply whisk together the honey, ACV, olive oil, soy sauce, and salt.
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Cut the cabbage into shreds, and toss it in a bowl with the radishes, green onions, and buttered nuts. Make sure to pour any extra butter drippings from the nuts into the salad as well! Reserve some nuts, radishes, and green onions for the top as a garnish if you’d like.
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Pour the dressing over top and toss to combine. Let sit 10 minutes before serving. Enjoy! I love to serve this salad with anything grilled!
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#butterislife #homemade #betterdairy #eatclean #organicdairy #realfood #homesteaders #homesteadlife #pasturedbutter #dinnerinspiration #wholefedhomesteadKSN
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