Eventually everything comes back into style, doesn’t it? I’m happy to see lard back in a positive light, and even happier to see old-fashioned skills,
These are really really good brussels sprouts… about as good as you can hope for a brussels sprout to be. They’re crispy, salty, full of
Wassailing- you did what?! This is something I think is so cool. And something that also makes me feel like a huge dork, if I’m
First aid on the homestead- are you prepared? If there’s anything I’ve learned from homesteading, it’s that nothing ever goes exactly how you want it
Our Best Harvest Season Yet!
It finally feels a little bit like we’ve arrived. For four years we’ve worked hard shaping our homestead into what
Need a gift for the beekeeper in your life? Looking for the perfect gift for a honey bee lover?
Here are some of my favorite
I love learning new skills in the kitchen, especially ones that are “old-fashioned” … as in, something people really don’t do anymore that used to
I love pumpkin pie- especially for its simplicity and rustic-ness. While I don’t know the real history of the pumpkin pie, I can only imagine
I’m a dip person. I want to dip stuff into other stuff, all the time.
And this Homemade French Onion & Herb Dip is one
We’ll call this one a “learning experience.” (I generally hate those, by the way) If you’re wondering how to sell the wood from an old