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Whole-Fed Homestead

monthly update

Homestead Monthly: June 2016 {garden boxes, blight-control, and babies}

Homestead Monthly: June 2016 {garden boxes, blight-control, and babies}

Posted on July 7, 2016July 7, 2016 by crystal@wholefedhomestead

Get Growing
June was the month we officially got all of the gardens planted! We have three main garden areas this year, which is one more

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Homestead Monthly: May 2016 {mushroom growing, bee swarms, and homestead loss}

Homestead Monthly: May 2016 {mushroom growing, bee swarms, and homestead loss}

Posted on June 6, 2016September 7, 2016 by crystal@wholefedhomestead

Fungus Farming
At the beginning of May, Karl and I took an all-day class about cultivating mushrooms, taught by a local mushroom grower and wild mushroom expert.

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Homestead Monthly April 2016 {honey bee update, seed starting, and a new family member}

Homestead Monthly April 2016 {honey bee update, seed starting, and a new family member}

Posted on May 1, 2016May 1, 2016 by crystal@wholefedhomestead

I can’t believe it’s May already. I can’t believe spring is half over and we’re hurdling right towards summer! Doesn’t it seem like just yesterday

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Homestead Monthly: March 2016 {maple update, kitchen finale, and planting all the things}

Homestead Monthly: March 2016 {maple update, kitchen finale, and planting all the things}

Posted on April 4, 2016April 4, 2016 by crystal@wholefedhomestead

It’s off the to the races! Or at least that’s what it feels like…

This year marks our third spring on the homestead. I thought

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Homestead Monthly: January 2016 {winter chicken-keeping, kitchen update and bee poop}

Homestead Monthly: January 2016 {winter chicken-keeping, kitchen update and bee poop}

Posted on February 1, 2016February 26, 2016 by crystal@wholefedhomestead

The winter months are definitely slower on the homestead. We have a lot of snow and cold here in Wisconsin- which calls for spending most

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Homestead Monthly: December 2015 {Farmhouse kitchen makeover and snow-bound chickens!}

Homestead Monthly: December 2015 {Farmhouse kitchen makeover and snow-bound chickens!}

Posted on January 1, 2016January 1, 2016 by crystal@wholefedhomestead

Farmhouse Kitchen Makeover
We’re in the thick of it as we speak! In the middle of December we started the big kitchen cabinet makeover- our

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Homestead Monthly: November 2015

Homestead Monthly: November 2015

Posted on December 6, 2015December 6, 2015 by crystal@wholefedhomestead

For it being one of the colder months… we really accomplished quite a bit on the homestead! On the blog I made vegetable stock powder,

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Homestead Monthly: October 2015

Homestead Monthly: October 2015

Posted on October 31, 2015November 10, 2015 by crystal@wholefedhomestead

Egg Shop Closed for Business
Well, it’s happened. Our 1.5 year old hens are in the middle of a molt PLUS are feeling the effects

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Homestead Monthly: September 2015

Homestead Monthly: September 2015

Posted on October 4, 2015October 4, 2015 by crystal@wholefedhomestead

Angry Bees
We started out the month by angering a whoooole lot of honey bees. With the help of our mentor from the local bee club,

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The Homestead Monthly: August 2015

The Homestead Monthly: August 2015

Posted on September 5, 2015November 10, 2015 by crystal@wholefedhomestead

Total Tomato Disappointment
This past March (as I do every year) I excitedly picked out my tomato varieties for this year’s garden, in April I lovingly started

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Wholefed Homestead Sidebar Instagram Header
Guess what? 😆 . How else would you start an Ins Guess what? 😆
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How else would you start an Instagram post with this photo?!
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Hope you’re all having a lovely weekend! It was a beautiful day here today, just absolutely perfect weather! We worked our butts off, got a little sunburned, and are now collapsing on the couch. Taking bets on if we’ll be able to move tomorrow...
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#springinwisconsin #organicgarden #homesteaders #homesteading #homesteadlife #lifeonthefarm #oldfashionedskills #homegrown #gardening
We’re always finding treasures around the homest We’re always finding treasures around the homestead— relics of a different time... lots of old bottles and rusty stuff, especially old farming trinkets and tools (we once dug up an entire wagon wheel!).
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We also have some pretty cool rocks here! They are scattered about our woods and seem to appear out of nowhere in our hay field. I wish I knew more about them! I love finding these gifts from Mother Nature... or perhaps someone else who dug them up 100 years ago and stashed them out there to get rid of them.
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Karl found this beauty today, along with some others including a gorgeous, gigantic 200-pounder! If you need some calming entertainment you can see him scrub it clean in my stories tonight! 😆
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#homesteaders #homesteading #homesteadlife #lifeonthefarm #oldfashionedskills #homegrown #antiques #rockcollector #oldfarmhouse
Napa Cabbage Salad with Butter Toasted Nuts! This Napa Cabbage Salad with Butter Toasted Nuts! This is my (much healthier) version of a popular potluck salad. It’s the perfect salad for Spring and it’s one of my favorites!
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In partnership with @kalonasupernatural, who makes delicious butter in post-World War II era butter churns with cream that comes from pasture-grazed cows. How awesome is that?!
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Napa Cabbage Salad with Butter Toasted Nuts
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🧈For the nuts:
2 Tbs Kalona Organic Salted Butter
1/2 cup raw sliced almonds
1/4 cup raw sunflower seeds
Pinch of salt
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🍯For the dressing:
2 Tbs honey 
2 Tbs apple cider vinegar
1 Tbs extra-virgin olive oil
2 tsp soy sauce
Pinch of salt
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🥗For the salad:
1 medium head Napa cabbage
4-6 radishes, sliced
3 green onions, whites and greens, diced
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Melt the butter in a skillet and sauté the almonds and sunflower seeds over low-medium heat until they are starting to brown, about 5 minutes. Pour the nuts and any extra butter onto a plate and sprinkle with a pinch of salt.
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To make the dressing, simply whisk together the honey, ACV, olive oil, soy sauce, and salt.
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Cut the cabbage into shreds, and toss it in a bowl with the radishes, green onions, and buttered nuts. Make sure to pour any extra butter drippings from the nuts into the salad as well! Reserve some nuts, radishes, and green onions for the top as a garnish if you’d like.
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Pour the dressing over top and toss to combine. Let sit 10 minutes before serving. Enjoy! I love to serve this salad with anything grilled!
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#butterislife #homemade #betterdairy #eatclean #organicdairy #realfood #homesteaders #homesteadlife #pasturedbutter #dinnerinspiration #wholefedhomesteadKSN
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