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Whole-Fed Homestead

Living Close to the Land & Thriving on Real Food

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Homestead Monthly: September 2016 {purple veggies, mushroom hunting, and canning}

October 4, 2016 by crystal@wholefedhomestead Leave a Comment

Hi friends! This is where we take a look back at all that we’ve accomplished during the month, and reflect on the real-life ups and downs that come with “living close to the land.” We’re on the downhill slide towards winter and are busy wrapping up summer projects on the homestead. Here’s what happened in September: […]

Filed Under: Homestead, Monthly Update Tagged With: chickens, foraging, garden, monthly update, preserving

How to Freeze Lettuce

June 13, 2016 by crystal@wholefedhomestead 3 Comments

Freeze lettuce?! You might think that sounds crazy. I think it’s genius! Vibrant lettuce, grown organically, picked fresh that very day from your own garden is full of nutrients… preserve them! Of course, a couple of beautiful lettuce heads from the farmer’s market are also worthy candidates for freezing. This all started last year in May when I […]

Filed Under: Homestead, Preserving the Harvest Tagged With: garden, homesteading, preserving, using preserved goods

The Best Way to Cook an Old Chicken (Hint: in an electric pressure cooker!)

March 21, 2016 by crystal@wholefedhomestead 23 Comments

For many homesteaders and farmers, chickens are more than backyard pets- they are meat and eggs to feed the family, or possibly a source of income. The reality of farming is that if a chicken isn’t producing or earning her keep, then she’s got to go. They’re business, not something you name and let sit on your […]

Filed Under: Homestead, Recipe Box Tagged With: chickens, homesteading, main dish, preserving, recipe

The BEST Way to Freeze Eggs!

March 13, 2016 by crystal@wholefedhomestead 7 Comments

Farm fresh eggs: it’s either feast or famine around here! During the long days of summer I’ve got baskets full of eggs and I’m piling them on the kitchen table, the washing machine, and any other flat surface I can find. A good problem to have, I know… And then the days get shorter and […]

Filed Under: Homestead, Preserving the Harvest Tagged With: barnyard, chickens, eggs, homesteading, informative, preserving, using preserved goods

Homestead Monthly: November 2015

December 6, 2015 by crystal@wholefedhomestead 2 Comments

For it being one of the colder months… we really accomplished quite a bit on the homestead! On the blog I made vegetable stock powder, shared my no-cut way to cook a whole squash, recapped the best books for homesteaders, and wrote about weird chicken behavior during the molt. Hornet Nests and Honey Bees Karl was […]

Filed Under: Homestead, Monthly Update Tagged With: garden, history, homesteading, honeybees, monthly update, preserving

How to Make Vegetable Stock Powder

November 16, 2015 by crystal@wholefedhomestead 5 Comments

A great way to preserve the summer’s bounty is by turning into shelf-stable, ready-to-use vegetable stock powder! Also perfect for using up past-their-prime vegetables in the back of the fridge. This method doesn’t require a dehydrator and is simple and easy to do! Although you can make a larger quantity faster with a dehydrator —> I […]

Filed Under: Homestead, Preserving the Harvest Tagged With: frugality, garden, homesteading, preserving, recipe, using preserved goods

Homestead Monthly: October 2015

October 31, 2015 by crystal@wholefedhomestead Leave a Comment

Egg Shop Closed for Business Well, it’s happened. Our 1.5 year old hens are in the middle of a molt PLUS are feeling the effects of shorter days and cool nights… which means that we are getting 1-4 eggs per day from 14 hens. And between the two of us, we eat at least six […]

Filed Under: Homestead, Monthly Update Tagged With: barnyard, chickens, craft or project, frugality, garden, homesteading, monthly update, preserving

How to Freeze Kale

October 27, 2015 by crystal@wholefedhomestead 11 Comments

I am quickly becoming known as The Kale Lady. I hand out big bunches to family and friends, and make anyone who tours our garden eat a piece, especially if they’ve never had it before, and extra-especially if they try to tell me they don’t like it. I love cooking with it and try to […]

Filed Under: Homestead, Preserving the Harvest Tagged With: garden, homesteading, kale, preserving

How to Make Apple Cider Syrup

September 15, 2015 by crystal@wholefedhomestead 4 Comments

This is like autumn in a jar. It’s tart and tangy but sweet, complex and deep with notes of molasses and caramelized sugar. And there’s only one ingredient! Karl and I have dreams of pressing cider from our own apples from our antique apple trees (someday… just have to wait for them to grow) and I […]

Filed Under: Homestead Tagged With: beverage, craft or project, handmade gift, homesteading, preserving

What Do I Do with All These Cherry Tomatoes?!

August 24, 2015 by crystal@wholefedhomestead 8 Comments

I do it every year. I have all these varieties of cherry tomatoes that I love, just love and have to plant. “Well, I only really need one of each plant, but I’d better make it two so that I can give some away to friends and family. If I want two plants, I’d better […]

Filed Under: Homestead, The Garden Tagged With: garden, homesteading, informative, main dish, preserving, recipe, side dish, using preserved goods

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Summertime captured in fruit leather! It seriously Summertime captured in fruit leather! It seriously tastes like a bright sunny day. It’s the perfect winter treat!
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This is homegrown raspberry with a hint of apple- I almost always add apple to my fruit leather because it makes for the best texture!
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#homemade #homegrown #fromscratch #homesteaders #homesteadlife #homesteading #fruitleather #growyourown #raspberrypatch
I’m not starting tomato seeds anytime too soon, I’m not starting tomato seeds anytime too soon, but I am thinking about it! Here are some varieties that are on my definitely-will-grow list for this coming season! These are standard must-grows for me, with the exception of the two new varieties I mention. I’ve been honing this list for many many years!
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🍅Juliet (mini-Roma, excels at everything)
🍅Chocolate Cherry (deep flavor, stunning color)
🍅Valentine (dark, meaty, rich for a cherry)
🍅Sunrise Bumblebee (she’s a looker)
🍅Russian Rose (gorgeous rosy red, delicious)
🍅Big Rainbow (multi-colored, good acidity)
🍅San Marzano (classic paste variety)
🍅Super Sauce (gigantic meaty paste)
🍅Pomodoro Squisito (new, elongated paste)
🍅Tegucigalpa (new, rare, tapered paste)
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There’s one more variety I’m excited about, it’s a chance seedling that popped up in our garden last year. We have a lot of rotten tomatoes on the ground every Fall, which means we have a lot of volunteer tomato plants every Summer. Most are tilled under, but this one survived hiding amongst the potatoes. It produced really cool tomatoes like I’ve never seen before!! I saved the seed and will plant them and see what we get!
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We’re fortunate to have some amazing greenhouses in the area, so I always pick up a handful of unique tomato plants-whatever catches my eye- from them every year too.
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We plant close to 30 tomato plants every year- they’re one of my very favorite things to grow! (Can you tell?!) 😜
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#heirloomtomatoes #organicgarden #gardening #oldfashionedskills #homesteaders #homesteadlife #lifeonthefarm #homegrown #homegrown #tomatoseason #tomatogrowing
Feels like sunshine getting this gorgeous glowing Feels like sunshine getting this gorgeous glowing citrus delivered every month! What an amazing way to brighten the dull winter here!
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In partnership with @uscitrus, who ships the most delicious, juiciest, fresh citrus! That gorgeous smoky pink-orange one is a “Super Red” Grapefruit. It was spectacular- check out my stories today to see the inside, plus see the other citrus that came in my box this month!
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This citrus is grown on small farms in Texas, picked when it’s perfectly ripe, and shipped directly to you for a very reasonable price.
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I’m eating a grapefruit, orange, or tangerine nearly every day, and I’m making copious amounts of sparkling water with lemon and lime juice... what a wonderful way to get my daily vitamin C. I LOVE IT!
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#sponsored #craftcitrusclub #uscitrus #freshcitrus #homesteaders #homesteading #homesteadlife #winterinwisconsin #winterblues
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