Homegrown & Homemade
This fruit crisp topping recipe has been a looong time in the making! I’ve been tweaking it for years every time I make it, and it’s finally ready to share. Here’s what I love about it– it’s browned and buttery, wonderfully sweet, and not crumbly like plain granola. I want a fruit crisp topping that holds together and eats more like a cookie than just …
Peanut butter covered in chocolate is one of life’s fine pleasures. And when that peanut butter is mixed with the earthy, smokey, sweet flavor of maple sugar (click here), it’s pretty darn incredible. You will love these chocolate-covered maple peanut butter balls! This is an updated version of an older Maple Peanut Butter Ball recipe from my website. I streamlined the recipe and changed the …
High protein soft food diet meal ideas! For when you can’t survive on mashed potatoes alone… At 39 years old, I’m not exactly a spring chicken, so going into my wisdom teeth removal (a procedure that most people have done in their teens) I wanted to make sure I set myself up for the best possible outcome. The standard recommendations for a soft food diet …
These beet crackers are my absolute favorite homemade crackers– made with a hearty helping of beets! Even beet-haters will like these (trust me, I live with one). The beet flavor is very muted and these crackers don’t have a strong beet taste… which I appreciate because I wouldn’t call myself a beet lover either. More like a beet-tolerater. I do like adding beets to my …
I’m not a fan of bland granola… I want it to be chunky and loaded with flavor — and this apple butter granola is perfect! I’m a granola snacker, which means I prefer to eat it as a sweet treat or dessert instead as a breakfast food with milk poured over top. WATCH THE VIDEO TUTORIAL FOR HOW TO MAKE APPLE BUTTER GRANOLA HERE! What …
Favorite summer side dish ever– Dill and Sour Cream Potato Salad with tender creamy red potatoes! If you like fresh dill, you’ll love this one! I’ve been making this potato salad for many years, and it has definitely become a summer staple on our homestead. There are only 5 ingredients, so make sure they’re good quality (and definitely use fresh dill… dried just won’t do). …
Since getting my freeze dryer a few months ago, I’ve been able to freeze dry all sorts of things. While I enjoy doing “fun foods” like cheesecake bites and ice cream, the reason I got my freeze dryer was for the practical purposes of preserving food and creating healthy convenience and emergency foods. Disclaimer: I am an affiliate with Harvest Right. If you find this …
One of my favorite things about being a modern-day homesteader is practicing old-fashioned, long-forgotten skills. Making beef heart jerky falls under two categories here:1. The practice of preserving meat through drying it.2. Eating the whole, entire animal and wasting nothing. By the way, this jerky recipe works well with lamb or pork heart too! If you’re new to cooking with or eating organ meat, go …
I can’t think of a better way to showcase homemade jam than baked into a buttery shortbread-esque gluten-free thumbprint cookie. Even better if you’re making them to give to friends and family! These are everything I hoped for from a gluten-free thumbprint cookie… just like the ones I used to eat at Christmas time years ago when life was simpler and I could eat all …
Living in the cold North means we’re no strangers to a steaming cup of hot cocoa! Shoveling snow, tending the animals in frigid weather, chipping ice off the sidewalks… all deserves hot chocolate! What do you call it– hot chocolate or hot cocoa? There’s probably a technical difference, but I use the terms interchangeably! I love hot cocoa, but I don’t like most packaged mixes …
