Ham doesn’t need much in my opinion… I mean, it is smoked pork, after all- it’s already delicious by definition. This maple glazed ham with
recipe
These are really really good brussels sprouts… about as good as you can hope for a brussels sprout to be. They’re crispy, salty, full of
Wassailing- you did what?! This is something I think is so cool. And something that also makes me feel like a huge dork, if I’m
I love learning new skills in the kitchen, especially ones that are “old-fashioned” … as in, something people really don’t do anymore that used to
I love pumpkin pie- especially for its simplicity and rustic-ness. While I don’t know the real history of the pumpkin pie, I can only imagine
I’m a dip person. I want to dip stuff into other stuff, all the time.
And this Homemade French Onion & Herb Dip is one
This has been the year of the fruit leather, and my favorite so far is this plum and crabapple fruit leather… it’s sweet and tart,
For years I’ve tried making pickles- everything from bread and butter refrigerator pickles to classic dills… and for years I’ve never found a recipe I
Peanut butter covered in chocolate is one of life’s fine pleasures. And when that peanut butter is mixed with the earthy, smokey, sweet flavor of
I’ve always thought sweet potatoes were only okay- I’ve never been crazy about them… even the beautiful glowing purple ones we grow in our own