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Any Fruit Crisp Topping Recipe

3 from 1 vote

Ingredients
  

  • 3/4 cup old-fashioned oats
  • 3/4 cup all-purpose flour or gluten-free flour blend
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • Pinch sea salt
  • 1 teaspoon vanilla extract
  • 8 tablespoons melted butter

Instructions
 

  • Preheat the oven to 425ºF.
  • Combine the oats, flour, sugars, and salt in a large mixing bowl.
  • Stir the vanilla into the melted butter, and then pour the butter into the dry ingredients. Mix until well-combined and no streaks of dry flour are left.
  • Crumble and drop the mixture in nickel and quarter size pieces on top of your prepared fruit. If making a berry crisp, form the topping into flat shingles to place on top of the filling, which helps them not sink down into the center.
  • Bake for 45 to 60 minutes, until the topping is golden brown and the fruit filling is bubbly.