This may seem like a simple dish to make, and don’t get me wrong it is… but I’ve actually been perfecting these fruity baked apples
Did you know that almost every time I make this Tomato Basil Frittata (which is pretty often), Karl goes around saying “frIIiiTTtaTTa” in his best
Spinach and Feta Eggs are my new obsession.
We eat a lot of eggs on the homestead. Raising our own laying hens is so rewarding-
This is our 4th year tapping trees and making our own maple syrup. And I’ll tell you a secret: the most trees we’ve ever, ever tapped
(gluten-free, grain-free, paleo)
Yes, all three meats! Because, why not?
This is something you’d like to make on a Sunday afternoon for brunch.
(paleo-friendly, vegetarian, grain-free, gluten-free)
Maple butter sauce is pretty much what it sounds like… maple syrup and butter married together to form something greater than
Do you have at least six mondo-zucchini sitting on your counter at all times during the summer?
I love to take all the extras and