The Art & Science of Homesteading
If there’s anything I’m a connoisseur of, it’s likely caramels. It’s my favorite flavor of anything and everything, anywhere. I will without a doubt always order the caramel-flavored whatever it is. A couple of years ago, I discovered that I could make caramel… and I got really good at it. I make the best salted caramel sauce, the best salted caramel buttercream frosting, and the best …
I posted last month, my confession that we had two chickens living in our house. I really enjoyed having them around, but with fall approaching (which means winter is soon to follow) I knew they had to transition to sleeping outside with the rest of the flock. They slept in a sturdy, but slowly deteriorating cardboard box in our foyer. During the daytime they would …
(gluten-free, grain-free, dairy-free, refined-sugar free, paleo-friendly) How’s that for a title? Homemade is always better, right? Well, I can think of just a few things that I actually prefer store-bought, and for a long time taco seasoning was one of them. Maybe it’s because I grew up on taco meat from a packet, or maybe I just loved the saltiness and the velvety, luxurious-textured meat …
