This may seem like a simple dish to make, and don’t get me wrong it is… but I’ve actually been perfecting these fruity baked apples for OVER TWO YEARS! I’ve finally nailed it, which is why I’m finally sharing it! Sorry for the wait, and for teasing you all these years over on Instagram saying […]
Fluffernutter Chocolate Peanut Clusters with Homemade Maple Marshmallows
Imagine salty peanuts and bouncy homemade vanilla-maple marshmallows tossed with just enough chocolate to hold them together! These chocolate peanut clusters are hands down my favorite holiday treat. Karl’s too! “Fluffernutter” chocolate peanut clusters are named after the childhood favorite peanut butter and marshmallow fluff sandwich. I’ve actually never had one of those, but I […]
Gluten-Free Zucchini Bread Recipe: Double Chocolate and Lemon Poppyseed!
When I made these loaves of gluten-free zucchini bread, (actually one is zucchini bread and one is yellow squash bread!) I didn’t intend to post the recipes here… but they were just too phenomenal not to share! I planted seven summer squash plants in the garden this year, and there are only two of us… […]
Homemade Raspberry Jello Recipe {From Scratch with Real, Healthy Ingredients}
My grandma was a farmer and an avid gardener- she always had a flock of chickens and at least one goose that always chased us down her driveway. She had a gorgeous raspberry patch, and I remember her freezer was always full of Cool Whip containers filled with homegrown raspberries. And she made the best […]
{Crustless} Maple Pumpkin Pie
I love pumpkin pie- especially for its simplicity and rustic-ness. While I don’t know the real history of the pumpkin pie, I can only imagine that everyone from the earliest American Indians to the original homesteaders have been baking forms of pumpkin custard for a long time. Pumpkin pie’s roots go deep, and I love […]
Plum & Crabapple Fruit Leather Recipe
This has been the year of the fruit leather, and my favorite so far is this plum and crabapple fruit leather… it’s sweet and tart, with a gorgeous color, plus it is very pliable and tender (a great quality for fruit leather, as some can end up as tough as… well, leather). I’m on my third […]
Maple-Sweetened Peanut Butter Balls Recipe
Peanut butter covered in chocolate is one of life’s fine pleasures. And when that peanut butter is mixed with the earthy, smokey, sweet flavor of maple sugar, it’s pretty darn incredible. These maple peanut butter chocolate candies are actually modeled after one of my old favorite holiday treats, the glorious Reese’s Peanut Butter Egg (why are […]
Spiced Canned Apple Slices Sweetened with Honey {Canning Recipe}
Did you ever discover something new that totally changed your world, and you can’t believe you went all this time never knowing about it? And then you feel silly because the thing you didn’t know existed and that changed your life was a jar of essentially homemade canned apple pie filling? No? Just me then… […]
Salted Honey Caramels
If there’s anything I’m a connoisseur of, it’s likely caramels. It’s my favorite flavor of anything and everything, anywhere. I will without a doubt always order the caramel-flavored whatever it is. A couple of years ago, I discovered that I could make caramel… and I got really good at it. I make the best salted caramel […]
Honey Sundae: The Best Ice Cream Treat
Leave it to a beekeeper to drizzle golden sweet honey on top of ice cream! Honey pretty much goes on everything though, so you can’t fault me. Meat? Yes- honey-glazed ham, honey bbq wings. Vegetables? Yes- honeyed carrots, honey dijon dressing on cobb salad. And now, ice cream. Our beekeeping club has a booth at […]