June was the month we officially got all of the gardens planted! We have three main garden areas this year, which is one more
Did you know that almost every time I make this Tomato Basil Frittata (which is pretty often), Karl goes around saying “frIIiiTTtaTTa” in his best
Freeze lettuce?! You might think that sounds crazy. I think it’s genius!
Vibrant lettuce, grown organically, picked fresh that very day from your own garden
At the beginning of May, Karl and I took an all-day class about cultivating mushrooms, taught by a local mushroom grower and wild mushroom expert.
Seasonal pollen allergies are dreadful. There’s nothing worse than stepping outside on a gorgeous summer day and feeling your nose start to tickle and eyes turn itchy.
Yep, I’ve been slathering lard on my lips. And honey, naturally. Join me, won’t you?
My lips need extra TLC all year round: in the
I can’t believe it’s May already. I can’t believe spring is half over and we’re hurdling right towards summer! Doesn’t it seem like just yesterday
I’m pretty excited about this. As I get older, I find that the things that excite me are not…. normal. Natural, organic deer repellent that
Spring is the best, isn’t it?
At least in the cold north it is! The world goes from brown, cold, and dead to full of
Leave it to a beekeeper to drizzle golden sweet honey on top of ice cream!
Honey pretty much goes on everything though, so you can’t