Homegrown & Homemade
I’m pretty sure I won Karl’s heart with potatoes: his favorite thing in the whole wide world. I learned early on in our relationship that I needed to become a potato-master, which I now proclaim to be. These are the best potatoes ever- crispy, salty, easy to prepare, and no special equipment needed- no deep fryer, just a pan. Plus, they are a great vehicle …
If you’d like to hear about life on the homestead, our crazy antics, and a story with a happy ending about a duck and her babies, well then- you’ll like this. And if you are thinking of putting some baby ducklings under a broody duck and wondering if that will work and how that might look- then this one’s for you! I’ve also included the …
Roasted what?! Maple trees already provide us with pretty much the greatest substance ever created– could their seeds taste phenomenal too? While they don’t taste exactly like maple syrup, they are nutty and abundant and best of all: free. We have two big beautiful Autumn Blaze Maples in our yard, one right next to our house overhanging the patio and covering the cement every year …
I planted two little mint plants last year, in a crappy spot with poor soil and partial sun, hoping that they would spread and hide an ugly rock foundation wall on our house. I watched and watched this spring, and was ultimately disappointed that there was nothing coming up where I planted them the year before. Until one day I was walking by and spotted …
Anyone who’s had a dog or cat would tell you that they definitely have feelings. Quinn exhibits shamefulness when he’s been caught sleeping on the bed, and sheer joy when Karl comes home from work. And the cat… well, he gives me the sourest look of anger and betrayal anytime I return from an overnight trip. But a chicken? A little peanut-brained bird has feelings? Oh, …
In my modern kitchen, on my modern stove sits a piece of equipment that connects me to the generations of cooks that came before me. It’s something that people have used for hundreds of years to make nourishing food for their families, and I love carrying on this tradition. If you don’t have a cast iron pan in your kitchen right now, I ask you: why in the world not?! …
(gluten-free, easily dairy-free, vegetarian) I was eating kale before it was cool. I even have three different varieties of kale planned for this year’s garden! I also tuck my pants into my socks… I’m kind of a trend-setter. My grandma grew kale in her garden 50+ years ago, and my parents grew it in theirs when I was a young girl, so I’ve been a kale-lover my whole …
(gluten-free, grain-free, vegetarian, paleo) A frozen and thawed green bean will never be as good as a green bean just plucked from the garden, still warm from the sun. So finding new ways to use and elevate our preserved garden produce throughout the year is a necessity. Especially since Karl and I love flavor. We NEED flavor. Rarely will you find us eating just plain …
This is our 4th year tapping trees and making our own maple syrup. And I’ll tell you a secret: the most trees we’ve ever, ever tapped is 4! And this year we only tapped 2! When there is still snow on the ground and it is too cold to do most other outdoor projects around the homestead, maple syrup making seems like the perfect activity to welcome in …
(gluten-free, grain-free, dairy-free, paleo) Do you have a favorite food that brings back fond memories? For Karl, one of those is salmon patties. Grandma’s salmon patties with cornbread and homemade strawberry jam, to be exact. It’s what she’d always make whenever he and his siblings would visit. Dinner was followed by BINGO, where Grandpa would call the numbers, and the prizes were little candies or coins all …
