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Whole-Fed Homestead

Living Close to the Land & Thriving on Real Food

You are here: Home / Archives for Preserving the Harvest

Preserving Tools & Supplies to Stock Up On Now

May 23, 2020 by crystal@wholefedhomestead 2 Comments

Preserving season is upon us! So many people have jumped on the “raise your own food” bandwagon recently, and I think that’s fantastic! Come on in folks, the water is mighty fine! I am glad that so many people are taking an interest in providing for themselves. I know that once we got a taste […]

Filed Under: Homestead, Preserving the Harvest Tagged With: canning, dehydrating, fermenting, preserving

Strawberry “SUN” Jam – The BEST Jam Ever! No Pectin, No Canning, Lower Sugar

May 7, 2020 by crystal@wholefedhomestead 3 Comments

I don’t want to sound too dramatic when I say this, but Strawberry Sun Jam is life-changing jam! Once you try this, you will never want to have any other jam again. Strawberry Sun Jam is going to ruin all other jams for you! If you’re okay with that, than feel free to read on… […]

Filed Under: Homestead, Preserving the Harvest, Recipe Box Tagged With: homesteading, preserving, recipe

Veggie-Loaded Homemade Marinara Sauce (Large Batch for Freezing)

August 5, 2019 by crystal@wholefedhomestead Leave a Comment

Homemade marinara sauce chock full of homegrown veggies and tomatoes is hands down one of the BEST things I’ve ever preserved! And in the middle of the cold Winter, pulling a bag full of homemade marinara from the freezer is like pulling out a bag of sunshine! We’ve been enjoying this sauce immensely, and we’ll […]

Filed Under: Homestead, Preserving the Harvest, Recipe Box Tagged With: freezing, garden, preserving, recipe

Freezing Herbs: “Scarborough Fair” Herb Blend (Parsley, Sage, Rosemary, & Thyme)

July 16, 2019 by crystal@wholefedhomestead Leave a Comment

You’re singing it now, aren’t you!(If you have no idea what I’m talking about, it’s in reference to a Simon & Garfunkel song… one that easily gets stuck in your head!) Last year I experimented with a new method of freezing herbs, plus a new herb blend and it turned out FANTASTIC! I’ll be making […]

Filed Under: Homestead, Preserving the Harvest Tagged With: fresh herbs, garden, preserving, recipe

Plum & Crabapple Fruit Leather Recipe

September 21, 2017 by crystal@wholefedhomestead 2 Comments

This has been the year of the fruit leather, and my favorite so far is this plum and crabapple fruit leather… it’s sweet and tart, with a gorgeous color, plus it is very pliable and tender (a great quality for fruit leather, as some can end up as tough as… well, leather). I’m on my third […]

Filed Under: Homestead, Preserving the Harvest, Recipe Box Tagged With: foraging, handmade gift, homesteading, made with honey, orchard, preserving, recipe, treat

{Easy} Bread and Butter Refrigerator Pickles Recipe

August 29, 2017 by crystal@wholefedhomestead 4 Comments

For years I’ve tried making pickles- everything from bread and butter refrigerator pickles to classic dills… and for years I’ve never found a recipe I have fallen in love with, until now. I didn’t realize how much my general lack of pickling skills was weighing on me- I mean, a homesteader should be able to […]

Filed Under: Homestead, Preserving the Harvest Tagged With: garden, homesteading, preserving, recipe, side dish, using preserved goods

A New Way to Preserve Fresh Basil (freezing method, and NOT in an ice cube tray!)

February 22, 2017 by crystal@wholefedhomestead 26 Comments

Basil: the quintessential smell of summer around here! If only there was a way to preserve it… Oh, but there is! And I’m not talking about basil-scented soap and basil hand lotion. I can’t quite decide if these products are a good way to get a basil fix, or completely weird?! While I agree that there […]

Filed Under: Homestead, Preserving the Harvest Tagged With: fresh herbs, garden, homesteading, preserving

Spiced Canned Apple Slices Sweetened with Honey {Canning Recipe}

November 9, 2016 by crystal@wholefedhomestead 5 Comments

Did you ever discover something new that totally changed your world, and you can’t believe you went all this time never knowing about it? And then you feel silly because the thing you didn’t know existed and that changed your life was a jar of essentially homemade canned apple pie filling? No? Just me then… […]

Filed Under: Homestead, Preserving the Harvest Tagged With: homesteading, made with honey, orchard, preserving, recipe, treat

How to Freeze Lettuce

June 13, 2016 by crystal@wholefedhomestead 3 Comments

Freeze lettuce?! You might think that sounds crazy. I think it’s genius! Vibrant lettuce, grown organically, picked fresh that very day from your own garden is full of nutrients… preserve them! Of course, a couple of beautiful lettuce heads from the farmer’s market are also worthy candidates for freezing. This all started last year in May when I […]

Filed Under: Homestead, Preserving the Harvest Tagged With: garden, homesteading, preserving, using preserved goods

The BEST Way to Freeze Eggs!

March 13, 2016 by crystal@wholefedhomestead 7 Comments

Farm fresh eggs: it’s either feast or famine around here! During the long days of summer I’ve got baskets full of eggs and I’m piling them on the kitchen table, the washing machine, and any other flat surface I can find. A good problem to have, I know… And then the days get shorter and […]

Filed Under: Homestead, Preserving the Harvest Tagged With: barnyard, chickens, eggs, homesteading, informative, preserving, using preserved goods

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I’m not starting tomato seeds anytime too soon, I’m not starting tomato seeds anytime too soon, but I am thinking about it! Here are some varieties that are on my definitely-will-grow list for this coming season! These are standard must-grows for me, with the exception of the two new varieties I mention. I’ve been honing this list for many many years!
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🍅Juliet (mini-Roma, excels at everything)
🍅Chocolate Cherry (deep flavor, stunning color)
🍅Valentine (dark, meaty, rich for a cherry)
🍅Sunrise Bumblebee (she’s a looker)
🍅Russian Rose (gorgeous rosy red, delicious)
🍅Big Rainbow (multi-colored, good acidity)
🍅San Marzano (classic paste variety)
🍅Super Sauce (gigantic meaty paste)
🍅Pomodoro Squisito (new, elongated paste)
🍅Tegucigalpa (new, rare, tapered paste)
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There’s one more variety I’m excited about, it’s a chance seedling that popped up in our garden last year. We have a lot of rotten tomatoes on the ground every Fall, which means we have a lot of volunteer tomato plants every Summer. Most are tilled under, but this one survived hiding amongst the potatoes. It produced really cool tomatoes like I’ve never seen before!! I saved the seed and will plant them and see what we get!
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We’re fortunate to have some amazing greenhouses in the area, so I always pick up a handful of unique tomato plants-whatever catches my eye- from them every year too.
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We plant close to 30 tomato plants every year- they’re one of my very favorite things to grow! (Can you tell?!) 😜
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#heirloomtomatoes #organicgarden #gardening #oldfashionedskills #homesteaders #homesteadlife #lifeonthefarm #homegrown #homegrown #tomatoseason #tomatogrowing
Feels like sunshine getting this gorgeous glowing Feels like sunshine getting this gorgeous glowing citrus delivered every month! What an amazing way to brighten the dull winter here!
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In partnership with @uscitrus, who ships the most delicious, juiciest, fresh citrus! That gorgeous smoky pink-orange one is a “Super Red” Grapefruit. It was spectacular- check out my stories today to see the inside, plus see the other citrus that came in my box this month!
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This citrus is grown on small farms in Texas, picked when it’s perfectly ripe, and shipped directly to you for a very reasonable price.
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I’m eating a grapefruit, orange, or tangerine nearly every day, and I’m making copious amounts of sparkling water with lemon and lime juice... what a wonderful way to get my daily vitamin C. I LOVE IT!
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#sponsored #craftcitrusclub #uscitrus #freshcitrus #homesteaders #homesteading #homesteadlife #winterinwisconsin #winterblues
Finished shelling the last of the “Cascade Ruby Finished shelling the last of the “Cascade Ruby Gold” flour corn today! I really enjoyed growing this one— it was a fast finisher, which I appreciate for our short growing season.
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The colors are wildly stunning! Each ear was one of four colors: yellow, light red, dark red, or orange. I’m not sure if planting a yellow seed kernel made a stalk with yellow ears, or if the genetics are such that it’s totally random and a yellow seed kernel can produce red or orange ears... but I’d love to know! Perhaps an experiment for next year if I grow it again.
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Now we just have to grind it and then it can be used as cornmeal for cooking and baking with. It’s supposed to have amazing flavor, so I’m looking forward to giving it a try!
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#organicgarden #gardening #oldfashionedskills #homesteaders #homesteadlife #lifeonthefarm #homegrown #homegrown #homegrowncorn #cascaderubygold
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Preserving Tools & Supplies to Stock Up On Now

Strawberry “SUN” Jam – The BEST Jam Ever! No Pectin, No Canning, Lower Sugar

Veggie-Loaded Homemade Marinara Sauce (Large Batch for Freezing)

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