A great way to preserve the summer’s bounty is by turning into shelf-stable, ready-to-use vegetable stock powder! Also perfect for using up past-their-prime vegetables in
I am quickly becoming known as The Kale Lady. I hand out big bunches to family and friends, and make anyone who tours our garden
I am thrilled to let you know that I am sharing a guest post about simple and easy preserving over on the Paleo
If necessity is the mother of invention, a trunk-load of blueberries is the mother of this blog post.
We were fortunate enough to be invited
This is our 4th year tapping trees and making our own maple syrup. And I’ll tell you a secret: the most trees we’ve ever, ever tapped
One thing at the top of our homestead to-do list was to plant fruit trees, especially pears. They grow well in our hardiness zone, they have
You’ve made all your favorite zucchini recipes three times over. The kids, and even the chickens don’t want to look at another zucchini. And jokes
Yup, melon seeds.
The gloppy, stringy mess that you scoop out with a spoon and throw away.
We’re gunna eat it!
Part of our journey
Do you have at least six mondo-zucchini sitting on your counter at all times during the summer?
I love to take all the extras and
I love these so much.
I love everything about them.
Straight from the earth, very easy to prepare- with no dehydrator or special equipment needed.