Did you know that almost every time I make this Tomato Basil Frittata (which is pretty often), Karl goes around saying “frIIiiTTtaTTa” in his best
Farm fresh eggs: it’s either feast or famine around here! During the long days of summer I’ve got baskets full of eggs and I’m piling
Spinach and Feta Eggs are my new obsession.
We eat a lot of eggs on the homestead. Raising our own laying hens is so rewarding-