The Art & Science of Homesteading
I don’t want to sound too dramatic when I say this, but Strawberry Sun Jam is life-changing jam! Once you try this, you will never want to have any other jam again. Strawberry Sun Jam is going to ruin all other jams for you! If you’re okay with that, than feel free to read on… And not only is it the best jam ever, Strawberry …
Nothing compares to homemade bone broth! And I feel like I’ve unlocked the secret to making the BEST chicken bone broth of my life. I’ve been using this particular method for a couple years now, and I won’t go back to using any other because it so good! So if you find that your homemade bone broth is lacking in flavor, or if your bone …
Homemade marinara sauce chock full of homegrown veggies and tomatoes is hands down one of the BEST things I’ve ever preserved! And in the middle of the cold Winter, pulling a bag full of homemade marinara from the freezer is like pulling out a bag of sunshine! We’ve been enjoying this sauce immensely, and we’ll be making even more this season! I can’t take all …
You’re singing it now, aren’t you!(If you have no idea what I’m talking about, it’s in reference to a Simon & Garfunkel song… one that easily gets stuck in your head!) Last year I experimented with a new method of freezing herbs, plus a new herb blend and it turned out FANTASTIC! I’ll be making a whole lot more of it this year! If you …
Basil: the quintessential smell of summer around here! If only there was a way to preserve it… Oh, but there is! And I’m not talking about basil-scented soap and basil hand lotion. I can’t quite decide if these products are a good way to get a basil fix, or completely weird?! While I agree that there are quite a few foods that fall under both the …
Freeze lettuce?! You might think that sounds crazy. I think it’s genius! Vibrant lettuce, grown organically, picked fresh that very day from your own garden is full of nutrients… preserve them! Of course, a couple of beautiful lettuce heads from the farmer’s market are also worthy candidates for freezing. This all started last year in May when I planted the garden. I am not usually one to throw …
Farm fresh eggs: it’s either feast or famine around here! During the long days of summer I’ve got baskets full of eggs and I’m piling them on the kitchen table, the washing machine, and any other flat surface I can find. A good problem to have, I know… And then the days get shorter and the girls close up shop. Weeks and weeks go by …
I am quickly becoming known as The Kale Lady. I hand out big bunches to family and friends, and make anyone who tours our garden eat a piece, especially if they’ve never had it before, and extra-especially if they try to tell me they don’t like it. I love cooking with it and try to put it in as many dishes as possible, much to …
