It’s one of my favorite times of the year on the homestead! We’ve worked hard all spring, and high summer finally brings the fruits of our labor. Fresh produce is starting to roll into the kitchen, and there is no shortage of herbs around. The garden is overflowing with basil just begging to be showcased! […]
Homemade French Onion & Herb Dip Recipe
I’m a dip person. I want to dip stuff into other stuff, all the time. And this Homemade French Onion & Herb Dip is one of my favorite dips- so that’s saying a lot! I think I love it so much because it combines two classics- it’s a little bit of a cross between a […]
A New Way to Preserve Fresh Basil (freezing method, and NOT in an ice cube tray!)
Basil: the quintessential smell of summer around here! If only there was a way to preserve it… Oh, but there is! And I’m not talking about basil-scented soap and basil hand lotion. I can’t quite decide if these products are a good way to get a basil fix, or completely weird?! While I agree that there […]
Apple, Onion & Sage Pulled Pork {slow cooker recipe}
This is autumn in a crockpot. You know how I know that? Because it’s autumn… and I went right outside and harvested the sage from my herb garden. We picked the apples from our tree and the onions from our garden just a couple weeks ago! And because when I walked into the house and […]
Tomato Basil Frittata
Did you know that almost every time I make this Tomato Basil Frittata (which is pretty often), Karl goes around saying “frIIiiTTtaTTa” in his best Italian accent (which is pretty bad). Must be the scent of fresh basil getting to his head. During the winter when we were eating only preserved eggs, this frittata was all […]
Spring has Sprung on the Homestead!
Spring is the best, isn’t it? At least in the cold north it is! The world goes from brown, cold, and dead to full of life, freshness, and movement! It almost seems like magic is happening before my eyes, and I cherish every second of it. Our first spring on the homestead was unique because we […]
How to Eat Your Christmas Tree
After convincing Karl to try a piece of our Christmas tree, I asked him if he had any witty openings for this “How to Eat Your Christmas Tree” post. He says: “If you like trying new wild edibles, then this post is sure to have you on pines and needles.” And then, with a big cheesy […]
Chocolate-Dipped Mint Leaves… or, Chocolate After Dinner Mints Au Naturel
(gluten-free, dairy-free, paleo, grain-free, healthy, vegetarian) When we moved onto our homestead last year, I knew that one of the things high on my garden priorities list was to establish a mint patch. People are usually quick to warn you about mint: not to plant it in a garden or flower bed, because it will […]
Basil Butter Roasted Potatoes
I’m pretty sure I won Karl’s heart with potatoes: his favorite thing in the whole wide world. I learned early on in our relationship that I needed to become a potato-master, which I now proclaim to be. These are the best potatoes ever- crispy, salty, easy to prepare, and no special equipment needed- no deep […]