What a Difference a Month Makes!
The garden is in full swing- we’ve been eating kale, lettuce, summer squash, and peppers for weeks! The tomato
I am thrilled to let you know that I am sharing a guest post about simple and easy preserving over on the Paleo
If necessity is the mother of invention, a trunk-load of blueberries is the mother of this blog post.
We were fortunate enough to be invited
This is our 4th year tapping trees and making our own maple syrup. And I’ll tell you a secret: the most trees we’ve ever, ever tapped
One thing at the top of our homestead to-do list was to plant fruit trees, especially pears. They grow well in our hardiness zone, they have
You’ve made all your favorite zucchini recipes three times over. The kids, and even the chickens don’t want to look at another zucchini. And jokes
Yup, melon seeds.
The gloppy, stringy mess that you scoop out with a spoon and throw away.
We’re gunna eat it!
Part of our journey
Do you have at least six mondo-zucchini sitting on your counter at all times during the summer?
I love to take all the extras and
Preserving the harvest really starts in spring time with garden planning.
Which is what I am in the thick of right now!
Roma style and