Homegrown & Homemade
Yup, melon seeds. The gloppy, stringy mess that you scoop out with a spoon and throw away. We’re gunna eat it! Part of our journey into homesteading has been to increase our respect for where our food comes from. To utilize every part of the plant or animal and practice a no-waste lifestyle. Well, as little waste as possible anyways… This recipe is a prime …
Do you have at least six mondo-zucchini sitting on your counter at all times during the summer? I love to take all the extras and shred and dehydrate them. I add the dehydrated zucchini to various things all winter long- like soups, sprinkled on salads…and now, this granola. If you are looking for ways to preserve and use preserved zucchini, you’ll want to check out my …
I love these so much. I love everything about them. Straight from the earth, very easy to prepare- with no dehydrator or special equipment needed. Unless you consider a twist tie and a string as special equipment… Plus: no food dyes, no sugar, no additives, no gluten, no bad stuff at all. Heck, these even have some nutrients in them! Natural, organic purple sprinkles. This …
Preserving the harvest really starts in spring time with garden planning. Which is what I am in the thick of right now! Roma style and paste tomatoes are a big part of our fall harvest every year. We can them, freeze them, eat our weight in them fresh, and even dehydrate them. Making tomato leather was a new tomato preservation method that I tried last …
I’m 75% more likely to eat something if it has sprinkles on it. I always grow several long rows of kale in the garden. It’s one of my favorite veggies- it is reliable and hardy and economical to grow. I leave some in the garden through the winter and dig it out of the snow when I need a bunch. Kale is great for beginner …
