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Rare heirloom antique apple varieties

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Rare heirloom antique apple varieties

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Whoopsie! 😂😅 I'm always amazed how seedlings can Whoopsie!

😂😅 I'm always amazed how seedlings can bounce back... any longer without water and these poor unfortunate souls might not have recovered. Starting plants from seed for the fall garden is always a struggle because this time of year gets so busy!

Note to self: check on your seedlings more often.
Probably my favorite way to eat zucchini! By the w Probably my favorite way to eat zucchini! By the way, these zucchini fritters freeze wonderfully and are simply reheated in the toaster like a frozen waffle.

This “Herby Zucchini Pancake” recipe is in my book Freeze Fresh and is a fan-favorite!
Favorite way to freeze peaches right here! Well, o Favorite way to freeze peaches right here! Well, okay, *one* of my favorite ways... but it's near the top!

These are MAPLE CINNAMON ROASTED PEACHES! I roast them up with a little butter, cinnamon, and maple syrup, and then freeze.

They taste like summertime in the middle of winter and I love them on yogurt, oatmeal, or just to eat them with a spoon.

Recipe is in FREEZE FRESH MEAL PREP! 😊

And if you live in the upper Midwest and need bulk peaches for processing, check out the @treeripefruit truck stops!
Have you ever made marinara sauce on a sheet pan? Have you ever made marinara sauce on a sheet pan? This is a “use what you’ve got” sauce recipe that is exceptionally fast to whip up and loaded with garden fresh veggies.

It's a great way to use up odds and ends of things like zucchini, peppers, onions, green beans, eggplant, and garlic.

Once it's roasted and turning golden brown, I run it through the blender and then freeze it.

It's incredibly fresh tasting, and my favorite for pairing with meatballs (especially in the depths of winter!). 

Find the recipe in Freeze Fresh Meal Prep!
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