Homegrown & Homemade
It’s one of my favorite times of the year on the homestead! We’ve worked hard all spring, and high summer finally brings the fruits of our labor. Fresh produce is starting to roll into the kitchen, and there is no shortage of herbs around. The garden is overflowing with basil just begging to be showcased! While I’m usually okay with a simple drizzle of olive …
Making lard soap… is there anything more homestead-y than that? Karl’s grandma (a real-deal homesteader and farmer) tells a story about how when she was young, she would bring home the used tallow from the fryers at the local diner she worked at, and they would make big batches of tallow soap cooked in a kettle over an open fire at their farm. I just …
Ham doesn’t need much in my opinion… I mean, it is smoked pork, after all- it’s already delicious by definition. This maple glazed ham with a touch of apple cider is the perfect recipe for your holiday dinner, a special brunch, or even just a weeknight! This maple glazed ham is easy to make, and uses only 4 simple, clean ingredients- plus I love that it …
Eventually everything comes back into style, doesn’t it? I’m happy to see lard back in a positive light, and even happier to see old-fashioned skills, like learning how to render lard making a resurgence! While you can buy rendered lard that’s ready to cook with, making your own is often more affordable, plus it’s a great skill to have. Before we get into the details …
These are really really good brussels sprouts… about as good as you can hope for a brussels sprout to be. They’re crispy, salty, full of flavor, golden brown, and delicious. We love all things Brassica (that’s the cabbage-broccoli-kale-brussels family) in this household, so it’s no surprise we’re a couple of brussels sprouts fans. And if you’re not, might I gently suggest it’s because you aren’t …
Wassailing- you did what?! This is something I think is so cool. And something that also makes me feel like a huge dork, if I’m being perfectly honest. At least the Maple Bourbon Wassail recipe turned out AWESOME! There are two parts to this: the act of Wassailing, and the drink Wassail. Wassailing is a medieval Christmastide ritual that used to be (and actually still …
First aid on the homestead- are you prepared? If there’s anything I’ve learned from homesteading, it’s that nothing ever goes exactly how you want it to. And it comes with inherent danger- being out in the elements, long days, using dangerous equipment, and working with farm animals. Like the time we brought home our first ducks, put them in a pen we cobbled together, from …
Need a gift for the beekeeper in your life? Looking for the perfect gift for a honey bee lover? Here are some of my favorite honey bee gift ideas. Mostly… it’s my own personal wish list! Joules Wellyprint Black Bee Rubber Boots Sooo cute! They make a shorter, ankle-height version in this print too that I think I might just have to have. S’ip by …
I love learning new skills in the kitchen, especially ones that are “old-fashioned” … as in, something people really don’t do anymore that used to be part of everyday life, like rendering lard, cooking dried beans, or making homemade candy. (If you love to learn new skills too, make things from scratch, and give homemade gifts… read to the bottom of this post for 6 …
I love pumpkin pie– people have been baking forms of pumpkin custard for centuries. Its roots go deep, and I love that. Somehow “Squash Pie” doesn’t sound quite as appetizing… though I can tell you that I don’t think I’ve ever even made a pumpkin pie with an actual pumpkin. Botanically, all pumpkins are a type of squash. And there are many different types of …
