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Bolivar wattles

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wholefedhomestead

FOLLOW ALONG ON INSTAGRAM!

Can you start calling me "Crystal, the Lettuce Con Can you start calling me "Crystal, the Lettuce Connoisseur" pretty please?

Exactly how we grow amazing lettuce in my new video! Comment "LINK" and my robot will send it to you, or you can always find it on my channel or by searching for "wholefed homestead lettuce video." 

https://youtu.be/_ZELQFehRUg
If this isn't the best stovetop strawberry jam you If this isn't the best stovetop strawberry jam you've ever had, I'll eat my hat!

Here are the secrets: I gently bake the berries first to draw out their juices, then cook the jam hot and fast to retain the freshest strawberry flavor.

Adding in some honey and vanilla adds back in some of the floral notes of a fresh-picked berry, which gives this jam a full-bodied flavor.

It's a truly spectacular strawberry jam with both brightness and deeper jammy notes— you'll love it!

The full recipe is in Freeze Fresh Meal Prep.
And yes, this only works because we don't use this And yes, this only works because we don't use this truck very often. 😜

Hardening off plants in the garage in the truck > carrying trays of plants in and out every day!
Oh warm-weather food, how I’ve missed you!! I’m a Oh warm-weather food, how I’ve missed you!!

I’m always fascinated by how my tastes change throughout the year. When Fall rolls around all I want is soups, stewed meats, apples, and warm spices. In Summer it’s ripe berries and fresh garden veggies every day. And in Spring I want to grill all the things and eat crisp salads. Hmm... nature or nurture?
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