Skip to content
Whole-Fed Homestead

Whole-Fed Homestead

Homegrown & Homemade

  • About
  • Recipes
  • Preserving
  • Gardening
  • Chickens
  • Bees + Honey
  • Handmade
  • Health
  • Property
  • About
  • Recipes
  • Preserving
  • Gardening
  • Chickens
  • Bees + Honey
  • Handmade
  • Health
  • Property

Banana Bread-Covered Walnuts

Post navigation

Previous Post Previous post:
Banana Bread-Covered Walnuts

You might also like

MY NEW BOOK! Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer

February 4, 2026February 10, 2026

The Everything Cast Iron Guide: How to Buy, Clean, Use, Restore and Season Cast Iron Pans

May 6, 2015July 20, 2022

Rustic, Buttered-Onion Deviled Eggs

February 18, 2015July 20, 2022
is it normal to have chickens in your house, keeping chickens in the house

Homestead Confession: We Have Two Chickens Living In Our House

July 27, 2014July 20, 2022

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Facebook
  • Instagram
  • YouTube
Ad
Ad
Ad
Ad
Ad

wholefedhomestead

FOLLOW ALONG ON INSTAGRAM!

We always try to have the most sincere pumpkin pat We always try to have the most sincere pumpkin patch! Only a few more days until The Great Pumpkin arrives!

The 2026 squash harvest is safely tucked away for the winter. It was an overall okay squash year— luckily I planted them early enough so they had a chance to size up before the drought hit. 

(And this is one of my favorite monologues from any movie ever… for obvious reasons.) 😊🎃
Don’t have a root cellar? Make one! Keeping an ex Don’t have a root cellar? Make one!

Keeping an extra fridge has been incredibly valuable for us— we store sooo much fresh produce for eating over the winter, mostly:

•apples
•carrots
•sauerkraut
•refrigerator pickles
•napa cabbage
•regular cabbage
•oranges
•eggs
•beets
•seed potatoes 

You’d be amazed at how long these foods can keep for! (Some an entire year!)
Cranberry Raspberry Baked Apples with Maple Syrup! Cranberry Raspberry Baked Apples with Maple Syrup!

Recipe on my website and in my second book, Freeze Fresh Meal Prep (because this also freezes well!).

This one's an oldie but a goodie. One of my favorites for Fall!
(TOP) Black Oxford is an apple we wanted as soon a (TOP) Black Oxford is an apple we wanted as soon as we read the description of “tastes like buttery vanilla apple sauce!” This is a fantastic keeper, and is supposed to improve in storage. The deep purple skin with bright white lenticels looks like the starry night sky. Absolutely in love!

(BOTTOM) King David is an apple tree that we were sent by mistake but planted it anyways. It's intensely flavored and has tropical notes like pineapple, lemon, and tangerine. Supposed to be great for pie too, which I always appreciate. And it is the most gorgeous candy apple red!

Biting into one of these is just wildly thrilling!
Follow on Instagram

Privacy Policy
Affiliate Disclosure
Some of the links on this site are affiliate links, such as Amazon links. We make a small commission from purchases made through those links, at no extra cost to you. This helps to support our work here, and enable us to continue to create and share with you!

Copyright © 2026 Whole-Fed Homestead. Powered by WordPress and Bam.